Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi)

Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi)

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Flash Roast Beef With Garlic, Rosemary & Girolles (schiacciata Di Manzo Con Aglio, Rosmarino E Funghi) With Beef Fillet, Extra Virgin Olive Oil, Truffle Oil, Fresh Rosemary, Garlic, Rocket, Salad Leaves, Mushrooms, Balsamic Vinegar, Sea Salt, Ground Black Pepper, Parmesan Cheese

The ingredient of Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi)

  1. 1 1/8 pounds beef fillet quality, sinews removed, cut into 1cm slices
  2. extra virgin olive oil
  3. 3 drops truffle oil optional
  4. 2 sprigs fresh rosemary leaves picked
  5. 1 clove garlic peeled and finely sliced
  6. 3 handfuls rocket
  7. 1 handful salad leaves mixed, including radicchio di Treviso or salad radicchio
  8. 1 handful mushrooms really firm, such as girolles, chanterelles, field or uovoli, Caesar
  9. balsamic vinegar
  10. sea salt
  11. ground black pepper freshly
  12. 1 block Parmesan cheese

The instruction how to make Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi)

Nutritions of Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi)

calories: NutritionInformation
carbohydrateContent: 740 calories
cholesterolContent: 5 grams
fatContent: 170 milligrams
fiberContent: 56 grams
proteinContent: 1 grams
saturatedFatContent: 49 grams
sodiumContent: 19 grams
sugarContent: 520 milligrams
: 3 grams

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